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The Official Blog of The GEM.

Diamonds on your inside. That’s what we want. Don’t you? This blog is a place to visit for guidance, humor and wit about healthy, happy lives. We only have one life. Make it count!

Tag Archives: organic


Be vibrant—Form a Plant Based Diet, including JUICE!

Posted on by diamondsonyourinside and currently has No Comments

JuicerowGEM girls believe juicing is an incredible tool in an arsenal to “reboot” a sick body and mind. It is a significant component to an overall plant-based, whole foods diet—which is the key to vibrant health. It is powerful stuff!

This is something I learned firsthand. I discovered what juicing and alkalinity does to a compromised system when I went through a year-long battle with cancer and chemo. This experience was more than just inspiring and medically apparent for me, it completely changed my life!

But WHY is juicing and a plant based diet such an effective means of changing one’s health—whether the goal is vitality, weight loss or even disease reversal?

Two words: Micronutrients (OK, one, but it sounds more dramatic that way). Cells in the body require micronutrients (i.e. vitamins and minerals) to function optimally. When cells receive adequate micronutrients, you feel energized and full. These are nutrient-dense foods. On the other hand, many foods simply provide nutritionally worthless calories and are devoid of the essential nutrients our cells crave. These are calorie-dense, nutrition-poor foods that weaken your body, i.e. things that come in a box. a nugget, or a drive-thru.

A Plant-Based Diet includes vegetables, legumes/beans, seeds and nuts, just like we do inside The GEM.  This diet contains foods that are minimally processed too, with the majority of nutrition coming from plants. This diet is incredibly powerful in achieving optimal health. Plants provide:

Fiber

Diets high in fiber are associated with lower risks of heart disease, colon cancer, diabetes and obesity. It keeps everything moving.  LIterally. There is fiber in broccoli, beans, apples, among other vegetables and fruits. HOWEVER, none will be found in the nutritionally void world of white bread, chips, burgers and most other processed foods.

Phytonutrients

This group of nutrients give the gorgeous colors to our veggies and bring about many health benefits. Found only in plants, phytonutrients are anti-inflammatory and anti-cancer. SIGN ME UP. Think GREEN. Or blue, or red, or yellow. There are perhaps 10,000 of these health-promoting chemicals in the edible plant world. (You’ll never find phytonutrients in a Big Mac.)

Antioxidants

Many chemicals (these are good chemicals) found in plants help resist the damage that occurs to the human body from oxygen and the process of metabolism. Chlorophyll, the green energy found in plants, is liquid sunshine that detoxifies and energizes. It’s anti-aging at its best.  Surely the fountain of youth is made of chlorophyll! Oxidation leads to cardiovascular disease, diabetes, compromise brain cells. Our dear friends in the plant world contain TONS of natural antioxidants.

Omega-3 fatty acids

These essential fatty acids are used for the internal workings and repair of cells throughout the body. These are GOOD FATS. They enhance and nourish brain function and help our systems run smoothly.  Flaxseeds, chia seeds, hemp seeds, algae are rich in this nutrient class. AND…ALL FATS ARE NOT CREATED EQUAL!

ALKALINITY

Greens are highly alkalizing to our systems—which is what we want. Disease thrives in acidic environments. CANCER LOVES ACIDITY.  All processed food, dairy and animal products are acidic in our system. Greens are great for improving circulation, lifting the spirit, purifying the blood and strengthening the immune system.

So …. how does this get us back to The GEM and juicing

GEM_slide1It is recommended that we consume five or more servings of vegetables and fruits daily, though many authorities set the bar much higher, being optimal at 10 servings a day. We believe that 80% of what you consume should be plant-based!

In order to consistently ingest this large amount of plant-based material, you need to do some planning. REMEMBER: If you keep good food in your fridge, you will eat good food!

Some ideas to get your greens: prepare large vibrantly colored salads (our KALE salad rocks), add greens in protein-rich soups such as our lentil soup, and blend smoothies with berries, hemp seeds and greens for a power breakfast or a snack. You’ll never taste the spinach! Keep hummus and veggies nearby to snack on in a pinch. Bottled green juice is an awesome option to start your day.

Juicing is just one more tool you can use to build a plant-based nutrition program rich in phytochemicals, and it can make it easier to reach your goal of 10 servings a day of vegetables.

By juicing daily, you provide your body with a high dose of naturally-derived nutrients that boosts your health, support your body’s natural cleansing processes and helps keep you protected against toxins and disease.

Juice:

  • is easy to digest and the nutrients are easily assimilated.
  • is an incredible energy booster, full of chlorophyll, aka liquid sunshine—the real Red Bull.
  • is full of live enzymes, vitamins, and minerals.
  • makes it easy to get more veggies  
  • can curb appetite, and maintain blood sugar levels.
  • makes you happier. Goodness in … goodness out.

Whenever possible, focus on organic foods. Organic really does matter.

Juicing and a plant-based diet will bring you an authentic health and mood boost. I promise!

Any questions?


Organic Food & Juice – Are the Benefits Worth It?

Posted on by diamondsonyourinside and currently has 1 Comment

organic food and organic juice Are organic foods really worth the hype and the extra money? These are questions that are raised every day.

In the GEM life, it’s pretty black and white, and ORGANIC WINS EVERY TIME.

The benefits of organic food:

1. No harmful pesticides. Many of these pesticides cannot be washed off of the produce–as they penetrate the entire vegetable. They are also cumulative. These toxins get stored away in your fat cells and continue to build.  The idea of “it’s just a little bit” is as absurd as saying I’ll just have a little bit of arsenic on my apple. You cannot wash enough of the toxins off. Period.

2. No GMOs. That is genetically modified organisms. If you aren’t clear on what those are, don’t feel bad. Even the scientists who created them can’t predict what will happen to humans when they are consumed. Monsanto created the “Round Up Ready” soybean and corn. This means that the powerful pesticide will kill everything around it except the bean itself. Great, you think. Not really. These crops have been modified so that if an insect eats it, the insect’s insides are destroyed. But it’s OK for humans to eat it? I’m no rocket scientist, but … hell no. Did you know that all of Europe, Australia, Canada, Russia and many other countries DO NOT allow these ingredients in their food supply because of the health dangers? We must vote with our wallets.

3. Organic produce contains the same veggie DNA as our grandparents consumed. Sounds a lot more comforting. An heirloom tomato is heaven. Conventional ones aren’t even worth the sea salt and pepper you sprinkle on them.

4. The meats you consume are not over treated with powerful antibiotics and fattened with GMO, nutrient deficient corn. They are also humanely treated–not crammed into slaughter houses and mired knee deep in waste. Happy animals produce happy food. Eat grass-fed, free range, pasture raised. THIS IS REALLY IMPORTANT, MEAT-EATING PEOPLE.

5. And I have to continue to implore you to never eat artificial food colorings and artificial sweeteners. These cause ADHD and allergies in children, brain tumors and neurological disorders in adults, among other toxic side effects.

The government standards for “organic” include a national list of approved synthetic and prohibited non-synthetic substances for organic production which means that organically produced foods also must be produced without the use of:

  • antibiotics
  • artificial growth hormones
  • high fructose corn syrup
  • artificial dyes (made from coal tar and petrochemicals)
  • artificial sweeteners derived from chemicals
  • synthetically created chemical pesticide and fertilizers
  • genetically engineered proteins and ingredients
  • sewage sludge
  • irradiation

So … conventional, non-organic food may contain these ingredients? Did you know this? I am certain not many of us do, since sewage sludge and artificial growth hormones aren’t on the label. Sewage sludge alone is enough to shift my attention to organic!

Take a look at this experiment. It left me speechless. If this doesn’t confirm the data, nothing will. Way to go Elise!

Love yourself, love your family. Buy organic.

It just might be the best weapon in your arsenal against disease. Organic too expensive you say? Have you priced cancer lately? Pick the Dirty Dozen and go from there.

You owe it to yourself and your family. OH, and drink your organic, nutrient dense juice everyday. It is super power that helps combat and flush out the environmental toxins we can’t help but consume.

See you at The GEM, where honestly organic is how we roll.