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The Official Blog of The GEM.

Diamonds on your inside. That’s what we want. Don’t you? This blog is a place to visit for guidance, humor and wit about healthy, happy lives. We only have one life. Make it count!

Tag Archives: Anti-inflammatory

Turmeric: Meet Your New Anti-inflammatory Power House

Posted on by diamondsonyourinside and currently has No Comments on Turmeric: Meet Your New Anti-inflammatory Power House

Meet turmeric – your new super spice, new anti-inflammatory power house BFF!

This Southeast Asian spice is so much more than just an Indian curry ingredient. It has powerful health benefits you should know. You may not be using it daily—in your food and diet, BUT YOU SHOULD.

Turmeric has been used for thousands of years in Indian Ayurvedic medicine as an antiseptic and antibacterial agent to treat infection, inflammation, wound healing and poor digestion. It’s kind of a magic food—cures lots of ails. We love raw turmeric inside The GEM for its anti-cancer and anti-inflammatory properties.

Turmeric contains polyphenols that act as powerful anti-oxidants. This super spice does LOTS for your health.

Let’s just start with the biggest one for me: It has badass cancer fighting properties, and has been shown to inhibit growth of various cancer cells including: breast and prostate cancers and melanoma among others.

So, why add it into your daily life?

Here are a few more really good reasons. It:

  • Manages pain. It’s a super potent Anti-Inflammatory, it’s called “Nature’s Advil” for a reason. Perfect treatment for arthritis, joint pain, even headaches. SO many people swear by it as a remedy for inflammation!
  • Protects the brain, prevents the progression of Alzheimers.
  • Helps lower blood sugar and reverse insulin resistance. This is a weapon in the fight with diabetes and weight loss.
  • Boosts immunity. With its anti-viral and anti-fungal properties, along with the inflammation component, this power house is top of the list for staying well.
  • Reduces oxidative stress, which, among other things, contributes to high cholesterol.
  • Heals stomach ulcers.
  • Speeds wound healing.

Because curcumin (one of three potent polyphenols found in this spice) is poorly absorbed into the bloodstream, black pepper and healthy fat should be added to increase its bioavailabilty. That being said, if you are using raw turmeric (not dried powder) like we have at The GEM, you don’t have to add anything to enhance bioavailability. Its natural oil boosts absorption. Pretty cool! The powdered version loses much of its bioavailabilty in the processing.


Now you know what it does, here are a few ideas of HOW you can use it:

  1. Shoot it. Shots of turmeric are one of the quickest ways to consume to get your daily dose of anti-inflammatory goodness. Shoot it straight up or throw back a GEM Immunity Shot — with lemon and ginger for an added punch to the system.
  2. Boost it. Add to your Green Juice. Add turmeric juice for a bold move into a healthy day.
  3. Sip it. Make a tea including ginger and raw honey. Our Amazing Hot Immunity Tea or Immunity Iced Green Tea might change your life.
  4. Make a Latte. Yep! I dare you to try this yumminess called a Turmeric Latte. Fresh turmeric, frothed house-made cashew milk and garam masala (an Indian combo with cinnamon, cloves, cardamom).
  5. Pop it. New Chapter’s Herbal Detoxification capsules are a great addition into your supplement routine. This one includes green tea extract, ginger and peppermint. All amazing immune boosters in their own right.

It is important to note that like most therapeutic herbs, turmeric is not appropriate for everyone. It is a natural blood thinner, so avoid taking it if you are on prescribed blood thinners. It also might upset your stomach if you are taking medication for ulcers or heartburn (though turmeric aids in the healing of these things!). Consult your physician before use if you have any of these conditions.

Want to learn more ways to boost your immunity? Join us Wednesday, September 28, 11:30 a.m., at the Forest location for our continuing education workshop called Eat for Immunity. Learn what nutrient dense foods are best, how certain supplements can help and what other environmental factors can contribute to a super-powered immune system.

Click here to register or call us at (214) 750-2929. Email works too! Send us a note at

5 Tips for Staying Healthy This Winter

Posted on by diamondsonyourinside and currently has 3 Comments on 5 Tips for Staying Healthy This Winter

This season brings with it happy holidays and festive parties. It also brings stress, less exercise, and more time indoors which equals a greater risk of getting sick with colds and flu. Want to stay strong, boost your immune system, and increase your chances of staying shiny, bright and well this winter? Read on (hint: it’s not just about more vitamin C):

81aHY-s2LkL._SY679_TIP #1: FEED YOUR GUT good bacteria. Our gastrointestinal system is the center of immunity. Maintaining a healthy gut flora is key to strengthening our immune system and helping to prevent illness.

Probiotics, or “good” bacteria, diminish inflammation in the gut and thus help fight illness. So, during this season especially, make sure you’re consuming probiotic-packed foods, like sauerkraut or organic miso. Daily shots of raw apple cider vinegar will also help. Add a probiotic supplement – it’s imperative. We love BIO KULT because it doesn’t need refrigeration, which makes it easier to carry.

TIP #2: BOOST YOUR DIET. Sure, Vitamin C will help keep your immune system strong, so include foods like oranges, blueberries, peppers and broccoli. But don’t just focus on one nutrient.

  • Eat a whole food, plant-based diet with lots of in-season vegetables like winter greens, yams, carrots, and squash. Our LENTIL SOUP, made from scratch, packs rich vegetable nutrients into a warm cup of ridiculous yumminess.
  • If you struggle to consume the recommended 8 servings of veggies each day, try juicing them! Drink juices that consist of 3/4 vegetables and 1/4 fruit. Our RUBY SLIPPER, a blend of carrot, beet, lemon, ginger and cucumber is a stress-busting combination that will fortify your immune system. A GREEN GLOW has been known to cure all that ails you! Add ginger and lemon boosts too.Bar Shot GEM Bag
  • Use lots of herbs and spices. Turmeric and ginger are possibly 2 of the most anti-inflammatory, immunity boosting spices you can consume. Daily IMMUNITY SHOTS at The GEM part of your ticket to staying well. Buy the IMMUNITY MIX (turmeric, ginger, lemon) in 8 ounce bottles and make your own super powered ImmuniTEA with raw honey. It’s SO good!
  • Vitamin D deficiencies also contribute to our susceptibility to illness. Sunlight AND a D3 supplement will help do the trick.
  • Immune boosting SUPERFOODS such as our ADAPTOGEN drops with medicinal mushroom tincture is the final gloss on ensuring your health for the season. If you do find yourself feeling a little under the weather, start immediately with our COLDS COCKTAIL, a tonic that helps push that cold on through.

TIP #3: MANAGE STRESS. Stress triggers the production of cortisol, a hormone that weakens the immune system, making you more susceptible to infection. People who are under more stress are twice as likely to develop colds when exposed to them than those who are chill. Meditation, yoga, deep breathing – these are KEY to managing stress. Don’t skip over this. It’s important.

TIP #4: DON’T SKIP THE EXERCISE. Moderate EXERCISE is cleansing, moderates stress levels, and bolsters immunity. 30 minutes a day. End of story.

TIP #5: GET GOOD SLEEP. Sleep offers your body time to repair and restore your system. 7-8 hours is the minimum. The nights are longer in the winter for a reason: your body needs more sleep to stay well and strong.

Stay healthy, my friends! And see you inside THE GEM.

Leading an Anti-Cancer Life

Posted on by diamondsonyourinside and currently has 21 Comments on Leading an Anti-Cancer Life

Since The GEM’s inception, I have put off posting a blog directly related to cancer, including leading Fighting Cancer; Now Leading an Anti-Cancer Lifean anti-cancer life. I did this for several (no good) reasons. Primarily, I thought, incorrectly I am sure, most non-cancer folks don’t want to hear about something that either a) doesn’t affect them, or b) bums them out.

Last week, 7, SEVEN, yes 7, people I know were either newly diagnosed, toughing out terrible treatment side effects or received news of a nasty recurrence.

Well, I’ve had it. I don’t know if it was just all the dark stars aligned around me, but I decided to hit this one head on with all of you ~ hence, this post about leading an anti-cancer life. It will be the most important thing you read today.

As you may know, five years ago I was broadsided with a diagnosis of breast cancer that spread to my lymph nodes. During my year-long treatment, I started to dig deep into illness and disease and what I could do to help in the healing process AND make certain it never came back.

We talk about alkalinity and inflammation every chance we getBecause those are things that ensure optimal health. Cancer and disease does not thrive in an alkaline environment (your body). Inflammation is the root of illness and disease. We must work constantly to quell the fire of inflammation in our bodies.

Last week’s bad news compelled me to share priceless anti-cancer tips I’ve learned. EVERYONE needs to incorporate these things into daily life, because, frankly, we ALL have cancer cells in our bodies. How you trigger those cells into proliferation is what makes the difference.

My previous lifestyle did nothing for my optimal health. That’s OK. Because I set out to make a change. You can too. These are your new food rules to live by. Treat your body like a GEM.


  1. 80:20 rule: Your plate should be 80 percent vegetables, nuts and seeds. It’s a WHOLE FOOD, PLANT BASED DIET–an alkaline dream! Live it, love it. If you choose to consume animal products, use them sparingly. They should NOT be the main part of your meal. Meats MUST be organic, free-range, grass-fed. This is a tough tip to swallow, but it really should be eliminated, using beans, nuts, quinoa and seeds as pro-alkalinity protein sources. I just read that women who eat meat 2x or more a day quadruple their risk of a breast cancer recurrence. Snap. That does it for me!
  2. RAINBOW GREENS: Many veggies can actually limit the growth of certain cancer cells. Shoot for 8-10 servings of veggies each day. Vary the vegetables you eat or mix them together — broccoli is an effective anticancer food, and is even more effective when combined with tomatoes, onions and garlic. AND, nothing is more powerful than the phytonutrients found in veggies and super berries. DAILY RAW, ORGANIC GREEN JUICE is a critical way to flood your body with cancer fighting warriors.
  3. ORGANIC IS KING: Choose organic foods when possible. For those of you who don’t live in areas where organic is readily available, it’s better to eat broccoli that’s been exposed to pesticides than to not eat broccoli at all. If 100% organic is not possible, familiarize yourself with the “dirty dozen” vegetables and eat accordingly. When something says organic that also means it is non-GMO. I am pretty certain that Monsanto’s Round Up Ready corn and soy beans spawns cancer cells like crazy. I mean, seeds injected with pesticides? NOT FOR ME.
  4. SPICE IT UP: Add turmeric to your diet. It is the most powerful natural anti-inflammatory agent. They call it Nature’s Advil for a reason! We press turmeric into a liquid form and you can purchase turmeric in concentrated supplement form, but any turmeric can be of benefit! Generously add herbs like thyme, oregano, basil, rosemary, cilantro, mint, etc. They don’t just add flavor, they help reduce the growth of cancer cells.
  5. Drink UP! Water Therapy is Magic: 32 ounces of filtered (fluoride-free) water to start your morning, plus another 4-6 glasses per day. It flushes toxins, viruses and bacteria and provide the cells with much-needed hydration. Your body will thank you.
  6. GET AN OIL CHANGE: Get rid of those nasty, acid-forming vegetable oils: corn, soybean, sunflower, regular canola. NOW. But don’t be afraid of fats, they really nourish your nervous system, brain and joints. Use olive, coconut, walnut oils in cooking and (make your own) salad dressings. The others are rancid and riddled with inflammatory omega-6 fatty acids.
  7. Drop refined grains: Go for heirloom grains, organic or brown. Eat your grains whole and mixed and favor organic whole grains when possible. Avoid refined, white flour, (ie, bagels, muffins, bread). It is crap.
  8. CUT OUT THE SWEET STUFF: Sugar feeds inflammation, disease AND CANCER. Cut the sodas and skip dessert, or replace it with fruit (especially stone fruits and berries) after most meals. Stay clear of products that list ANY type of sugar in the first three ingredients. For a treat, grab a few squares of dark chocolate containing more than 70% cacao. The GEM loves the Great Bean Chocolate brand of raw organic chocolates. The Bliss Bar, vanilla and cacao flavor, rocks my world!
  9. Learn to love GREEN tea: Instead of coffee or black tea, drink three cups of green tea per day. Regular consumption of green tea has been linked to a significant reduction in the risk for developing cancer. Flying Bird Botanicals’ jasmine green tea is amazing! (Grab some inside The GEM!)
  10. DAIRY IS FOR BABY COWS. We are the only species that consumes another animal’s breast milk–Milk that is laden with hormones that baby cows need to grow. Dairy is extremely acidic. The China Study, a book that reveals an undeniable connection between dairy/animal protein and cancer, changed my entire love affair with dairy. If that doesn’t do it, I’ll appeal to your vanity: bloating and bad skin are definite clues you do dairy.
  11. NO FAKE STUFF: NOT a little bit, NOT ever. Artificial Colors, Artificial Sweeteners, Artificial Flavors and Preservatives. I can get really angry about this stuff that somehow has been OK’d by the FDA. These have known dangerous side effects, but are “generally regarded as safe.” I call bullsh*t on that.
  12. BANISH THE BAD: Manage your environment. This is not food, but it’s critical. Avoid exposure to common household chemical contaminants. Use a green dry cleaner or air your clothes for two hours before storing or wearing it; use organic cleaning products or wear gloves; NEVER heat liquids or food in plastic; dump cosmetics with parabens and phthalates; toss Teflon pans and get enameled ones; filter your tap water; don’t keep your cell phone close to you when it is turned on and use earphones. This is scary stuff, people. There is even legal info about it on your phones in that general section that no one ever reads.
  13. Don’t run scared. Don’t let these tips make you so obsessed that you allow stress to be a negative factor on your body. If you fall off, get back on the wagon. What matters is your daily routine, not the occasional treat.


These body nourishing habits are designed to keep cancer at bay and keep you at your optimal health. Incorporate these into your daily routine. Immunity, energy and vibrant health are certain to follow.

P.S. Books to read: Radical Remission and Crazy Sexy Cancer.

P.P.S. Healthy mind and spirit habits are critical components, too. We will cover those in a later post. Stay tuned!

Crown me Kale.

Posted on by diamondsonyourinside and currently has 1 Comment on Crown me Kale.

Learn to love it. It will love you back.

Kale is the leafy green everyone really cool is talking about.  This emerald beauty has found it’s way into the nutrition spotlight and is even referred to as “the new beef.”

WHY should I jump on this VEGGIE HUGGER bandwagon?” Kale here to stay. No longer the garnish on the Denny’s breakfast plate so get used to it.

Nine SUPER FINE reasons to eat more KALE:

1.Immunity Booster. “Super Kale” super charges your immune system with high levels of vitamin C, A and manganese.

2. Bones. Strong ones. Kale is loaded with calcium, it actually has more calcium per serving than milk. The calcium in kale is also absorbed more easily by the body than from dairy products making it the better choice for strong bones. And your skin will glow.

3. Anti-Inflammatory. Kale is strongly anti-inflammatory as it has an abundance of omega-3 fatty acids, over 45 different flavonoids. Trust me, this means good stuff.

4. Vitamin K. Contains tons of it. (1300%of your RDA in just 1 cup). K helps reduce the body’s inflammatory response and supports the nervous system. Prevents calcium buildup in our tissue. How much of my RDA?

5. Alkalinity. Kale helps the body maintain an alkaline ph. When your system is alkaline, diseased cells cannot survive. Uhh, thats all you had to say for me!

6. Kicks cancer’s ass. Anti-cancer properties of kale are off the chain. Glucosinates help prevent many different cancers.  So do alkalinity and anti-inflammatory characteristics above.

7. Smooth Operator. Fiber: it keeps our digestive system running smoothly so we can absorb the maximum number of nutrients. Fiber also acts like little scrub brushes cleaning out toxins from out body.

8. Iron. Where’s the beef?? Per calorie kale has more iron than beef making it an iron-rich super star. Kale burger anyone?

9. Detox. High sulphur content is essential for the body’s detoxification process.

Dino Kale Rocks The House.

So how do you get this super food into your diet? Here are a few easy ways:

  • Soups: De-stem and cut a few kale leaves before adding them to soups in the last 10 minutes of cooking.
  • Sneak some in your salad – Massage (yes, massage) the kale with a little sea salt. Add the kale into your regular salad for a nutrient dense kick. OR, come get a life-changing, fabulously yummy kale salad at The GEM.
  • Kale Chips: Yes you heard me, chips! Fall head over heels for them with a little olive oil and salt, bake at 350.
  • Smoothies – disguise a kale leaf at a time into your smoothie. You can’t even taste it!
  • DRINK IT! A Green Glow Juice from The GEM is the perfect starter kit to add more kale in your day.