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Makeover: Pantry Edition. Simple Tips and Ideas to Reboot Your Kitchen.

Posted on by diamondsonyourinside and currently has 1 Comment on Makeover: Pantry Edition. Simple Tips and Ideas to Reboot Your Kitchen.

We all know the kitchen pantry can have an evil, tempting voice that beckons you to do bad, bad things. That box of double stuffed oreos and cheezits refuse to live a life of solitude. They DEMAND your company. Temptation can be difficult to resist, especially if other options are not readily available. Just say no? That simple slogan is not realistic. Here’s a better way. It’s a Healthy Pantry Makeover. REBOOT your pantry and kick start your way to vibrance, energy and love.

There are lots of strategies for a healthy pantry makeover, all of which will be part of a series to teach smarter ways to shop and cook and eat. Here are some starting points.

1. Read the labels. if it sounds like a bonus question on a chemistry exam, toss it.
2. Reward yourself but not with food. A movie or walk with a friend, a lazy soak in the tub.
3. Leave triggers on the shelf at the grocery store. If you know you can’t resist something, don’t buy it.
4. Don’t try to do it all at once. That can be overwhelming and expensive. Start with a few items and work them in.
5. The fewer the ingredients, the better the food, ie, ‘whole food.’

TOSS
1. White rice and pasta.
2. Salty, fried snack foods like potato chips and corn chips. Especially those with chemicals and color.
3. Vegetable oil. It’s acidic and tasteless.
4. Sugary cereals, boxes with BRIGHT COLORS, OR PRIZES INSIDE
5. Canned soups, make your own and freeze the extra.
6. High Fructose corn syrup drinks.
7. Yogurt with artificial sweeteners and colors.
8. Any thing labeled sugar free, fat free or ‘lite.’ If they can’t spell it right, it’s wrong.
9. Take a look at the ingredients in your condiments. Try making your own salad dressing.
10. Frozen entrees. Lean Cuisines are loaded in preservatives and sodium.

EMBRACE
1. Whole grains like long grain brown rice and quinoa. Whole grain cereals. Go Lean Crunch is pretty tasty! Bob’s Red Mill Oatmeal is a winner.
2. Nuts.  Raw almonds and pumpkin seeds rock my world. Dried and/or dehydrated fruit. Sliced frozen bananas or grapes are awesome in the summer.
3. Healthy oils like canola, olive, coconut. Spices like Jalapeno Lemon Pepper or Tommy’s Coffee Rub are amazing additions to spice up your foods.
4. There is no finer snack than popcorn made with coconut oil and sea salt.
5. Canned beans: cannelini, black, pinto, lentils. (Dried are best. See easy crock pot bean recipe). Beans and rice topped with salsa and avocado is a perfect protein meal.
6. Sparkling water and limes–the perfect cooler.
7. Nonfat plain Greek yogurt
8. Domestic (or local), seasonal fruits and veggies. Keep all the ingredients for a quick smoothie in the pantry and freezer. Amazing Meals is a great vegan protein addition!
9. Hummus, tamari sauce, salsa, guacamole.
10. Homemade chili or soup.  Keep in the freezer for quick access.

Detox your body, detox your mind and now a DETOX program for your KITCHEN. Good stuff!

 


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